Rondo SCMG50.A1 Croissant-o-mat

Rebuilt Rondo Croissomat SCMG50.A1 for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to

four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty.

*  DOM 2009

*  Filled and unfilled croissants

*  Laminated and non-laminated dough's

*  Out Put Capacity up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows

*  Out Put Capacity up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows

* Calibration Head Included

* Pneumatic filling depositor year of build 1996

* Usable dough-sheet width approx. 530 mm

* Speed of conveyor belt 9 m/min

* 1 stamping knife is included, additional stamping knives are available on request

Included:

* 1) Medium Croissant Cutter

* 1) Strip Cutter

* Overall Dimensions: 8-3/4" W x 151" L