2006 Canol Canolino 5.2 Pastry Line
Have one to sell?
ConditionUsed
1 available
Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products.
* DOM 2006
* Overall Dimensions : 678 cm (22' - 4") L
* Conveyor belt width: 650 mm (25.5") W
* Independent dough calibrator (controlled separately)
* Volumetric dosing machine with 4 dosing nozzles
* Dual cutting station
* Guillotine
* Assorted Cutting knives, folding shoes etc.
* Dough Winder
* PLC control with touches
* Mounted on 4 Swivel Casters
Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products.
* DOM 2006
* Overall Dimensions : 678 cm (22' - 4") L
* Conveyor belt width: 650 mm (25.5") W
* Independent dough calibrator (controlled separately)
* Volumetric dosing machine with 4 dosing nozzles
* Dual cutting station
* Guillotine
* Assorted Cutting knives, folding shoes etc.
* Dough Winder
* PLC control with touches
* Mounted on 4 Swivel Casters
We use cookies to improve your experience. Privacy Policy.