Bongard 600.8.164 Deck Oven w/ Loader
Features:
* Stainless Steel Loading Doors and Exterior
* Annular Steam Tube Design
* Manual Loader w/ Scissor Lift
* Designed to Bake all types of Breads, Pastries and Danish Products.
* A Water-Tight Tube set Containing Water Forms the Exchanger and Baking Chambers of this Oven.
* 4 Stone Deck Oven Chambers, 8 Doors
* Separate Steam Controls on each Deck
* Natural Gas Heated
* Built In Hood Extractor with Exhaust Fan
* Baking Capacity:
* 20 Sheet Pans (18" x 26")
* Total Baking Area: 87 sq.ft.
* Inside Dimensions: 65" Deep x 47" Wide
* Natural Gas Output: 219,000 BTU/hr
* Water: .75" Tap Water Supply Line
* Required @ 40 psi Minimum Water Pressure
* Heat Exchanger: 24 Single Loop Annular Tubes per Linear Meter
* Scissor-lift Loader: 90.5"L (2300 mm)
* Overall Exterior Dimensions: 80" W x 102" D
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