Picard Revolution Revolving Tray Oven

Description

Available in gas, propane or electric.
Direct fire, modulating burner for lower gas consumption vs other common flame-on/flame-off burners.
Temperature: 300F to 575F.
Aeromax convection system for even and consistent bake between all shelves.
Thick insulation for maximized heat retention, even when the door is open.
Equipped with a quick-connect backup motor for peace of mind.
Digital control panel with 6 different presets.
Auto-stop for safety when opening the door.
Wide glass window to keep an eye on what’s in the oven without opening the door.
Bottom-front access to components.
Integrated Type II exhaust canopy.
Stainless steel exterior for ease of cleaning.
All carbon-graphite bushings for utmost durability.
60-second rotation system.
Shelf configuration: Full steel, baking stones or perforated/expanded steel.
7-shelf carrousel (for pizza).
Self-generating steam system.
Stainless steel salt protection guard (for bagels and pretzels).
Bagel trough adaptor.
Stainless-steel back facade.