Rondo MLC 4.0 Lamination Line

Description

Rondo MLC 4.0 Lamination Line

Features:

Ideal for puff pastry, Danish dough and croissant dough
Forms precise dough bands from dough blocks
Turns dough and fat into laminated dough bands with the help of a fat pump

Can be combined with numerous accessories
Dough band formers, cross rollers, a fat pump, RONDO dusters and much more
Up to three calibrators

High-quality, weight-accurate baked goods thanks to a perfect, continuous dough band
Achieves a dough band thickness of at least 1 mm

Recipe linking right along the line: central management system enables fast changeovers
Touchscreen with RCC: intuitive to operate, even for semi-skilled personnel

Sophisticated hygienic design
Smooth surfaces, stainless steel construction
Compliant with hygiene standard UL Sanitation

15 – 20 kg
Even large, heavy dough blocks – evenly proofed, cold or very hard ones – can be processed without any problems.

600 – 800 kg
Make-up lines or croissant machines can be fed with up to 800 kilograms of dough per hour.