Rondo SSO6407 Rondomat

Description

For dough blocks and dough bands
Also for special applications like pizza bases from dough balls

Revolver handle: Easy manual adjustment of the roller gap
Ergonomic design
Guard tube for operating elements
Fold-up tables
The machine can be rolled ,so easy to move

FOR SMALL TO MEDIUM-SIZED BAKERIES

See the tried and tested Rondomat 4000 mechanical dough sheeter in action, and explained in detail.

7 - 10 kg
Dough bands can be processed uniformly even if the dough block quality varies.

50 - 100 kg
Make-up lines or croissant machines can be fed with up to 100 kilograms of dough per hour.