Fat Daddio's Anodized Aluminum Baking Pans

Description

About Fat Daddio’s

Fat Daddio’s is more than an endearing name. We are the leading producer of anodized aluminum bakeware. Our industry-leading bakeware and pastry tools are distributed locally and internationally. Enhance your kitchen or storefront with Fat Daddio’s ProSeries Bakeware. We understand the importance of community. While our primary model revolves around B2B wholesale, our mission transcends business. It is about creating partnerships, fostering product value, and building an enthusiastic baking community. Join over 1,000 bakeries, commercial kitchens, distributors, retail outlets, pizza chains, and restaurants and see what Fat Daddio’s has to offer your business.

Starting its journey in the city of angels, Los Angeles, California in 1968, Fat Daddio’s was founded with a passion for baking. The legacy began with the introduction of our family’s natural aluminum bakeware, which swiftly set the standard for commercial bakeries, chefs, and
numerous leading brands across the globe. Relocating to Spokane, WA in 2006, the vision remained unchanged. Today, we are more than
an endearing name. We are the manufacturers of over 150 distinctive baking pans, serving customers worldwide with the perfect blend of design and material for unparalleled professional results. With our ProSeries Bakeware gracing kitchens in 61 countries, Fat Daddio’s stands tall as a global baking icon designed to excel in high-volume commercial kitchens.

Anodized Aluminum is the Ideal Baking Surface

Durable: The anodizing process strengthens natural aluminum, creating a hard surface less prone to scratches, dents and warping. Our heavy-duty bakeware is designed with 3003 premium aluminum for uniform conductivity and durability. Anodizing transforms our bakeware surfaces 3 times harder than conventional aluminum.

Even heat-distribution: Anodized aluminum is an excellent conductor of heat, distributing evenly across the bakeware surface. This heat conduction helps prevent hot spots and ensures that baked goods rise and bake evenly. Other materials like aluminized steel or cast iron often have hot spots that may not heat as evenly or over-bake. Our bakeware is rated up to 550° F (285° C).

Non-toxic & chemical-free: Most bakeware is not 100% sealed or sealed with coatings that wear off, leaching unwanted materials and flavors into your baking. Anodizing is not a coating but a finishing process that smooths and thickens natural aluminum, making it more versatile than other bakeware. Our environmentally friendly ‘safe-seal’ process is free of chemicals, extra materials and metals, harmful dyes, PFAS, CFC’s, PTFE’s and PFOA’s. Fat Daddio’s bakeware is tested and certified by multiple agencies worldwide, exceeding international safety standards.

Non-reactive: Conventional aluminum bakeware often reacts poorly with acidic foods and may leach residual tastes or even metals into your product. The non-reactive surface of anodized aluminum is more compatible with a wide-variety of recipes including those with citrus, cocoa, wine, or tomato-based ingredients.

Easy release: Anodized bakeware is a healthier solution, as it requires less cooking fats for release. By hindering sugar from permeating the anodized bakeware surface when heating during baking cycles, the smooth surface minimizes the tendency for foods to stick for easy release and clean-up. This reduces the potential for food to stick or burn in the bakeware. This offers a critical
advantage when baking cakes, pastries and other delicate recipes where presentation is vital.

Please refrence the catalog when requestion pricing.