Demo Oliver Model 4-24 BL2
Dual purpose in a single machine.
** Moulding
Bolillos
Tapered rolls
French bread*
White, raisin & pan breads *
Subs, hoagies & hotdog rolls *
with optional accessories
** Sheeting
Puff pastry & Danish dough
Yeast raised dough
** Key Features
Duo infeed, process up to 7,200 Bolillos/hour
Quick change index system - easy roller adjustment
Telescoping infeed tube(s)
In-feed guard with automatic shut off
24” wide FDA approved polyester belt
Two 6” curling chains standard
Two 6” Bolillo Moulding Plates standard
One Flat Plate curling chain standard
One 21.5” Flat Moulding Plate standard
Variable speed
** Specifications
Motor / Electric:
Standard: 3/4 HP, heavy duty motor, 1 PH, 60Hz, 115 or 208 VAC*
Machines wired for 115V are not compatible with GFCI circuits.
*Machine also compatible for 230V with one-step setting change. Contact Oliver parts and service for instructions on how to change the setting.
Product Capacity: 1 oz. to 4 lbs
Additional Bolillo Moulding Plate 23” Long, 5” or 7.5”
Additional Flat Moulding Plates, 28” Long, 6”, 8”, 9”, 10”, 12”,14”, 16”, 18”, 20”
Side guides recommended for use with flat plates
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