Rondo Manomat and Automat

Description

Rondo SSO687 Automat 2000 Reversible Sheeter, Automatic Operation, Overall Dimensions: 3800 mm x 1260 mm (150" L x 49" W) Catch Trays Included. Table Dimensions: 3320 mm L x 640 mm W (130" L x 25" W), Voltage: 220 V / 3 Ph

Strengths of the SSO687 Sheeter

** Fast, efficient sheeting
* Uniform dough bands and blocks in confined spaces
* Reliable sheeting for fresh quality products
* Top quality dough bands thanks to synchro-gear

** Robust even in multi-shift operation
* Designed for continuous use
* Robust, durable design
* Ergonomic design

Dial handle: Easy manual and automentic adjustment of the roller gap
Ergonomic design
Guard tube for operating elements
Fold-up tables
The machine can be rolled ,so easy to move

FOR MEDIUM-SIZED BAKERIES

** Simple to operate even for semi-skilled workers
* Adjustment wheel and predefined mechanical roller reduction curve simplify manual adjustment
* Roller gap is automatically adjusted when changing the direction of rotation

See the tried and tested Maonmat and Automat mechanical dough sheeter in action, and explained in detail.

** 8 - 12 kg
* Heavy dough blocks
* Dough bands can be processed uniformly even if the dough block quality varies.

** 75 - 150 kg
* Dough per hour
* Make-up lines or croissant machines can be fed with up to 150 kilograms of dough per hour.