Canol Canolino 5.2

Description

Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products.

* DOM 2012
* Overall Dimensions : 678 cm (22' - 4") L
* Conveyor belt width: 650 mm (25.5") W
* Independent dough calibrator (controlled separately)
* V/4F volumetric dosing machine with 4 dosing nozzles
* Dual cutting station
* Guillotine
* Assorted Cutting knives, folding shoes etc.
* PLC control with touches
* Mounted on 4 Swivel Casters