Koenig Artisan SFR Divider / Rounder
Produce up to 6000 pieces/hour with rounded bread rolls, 5 rows
Dough String Thickness up to approx 30 mm
Dough string width: 240 mm, without excess dough edges
Rectangular bread rolls: up to 20 strokes / min
Simple row reduction
Perfect pre-calibration of the dough string using side edge former and
Depression roller – no side trimming, no loss of dough
Cutting instead of pressing in the piston, only then rounding: round pieces with
Unrivalled pore structure and shape
Changeable tools for great product variety
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