Wiesheu Combination Deck and Convection Oven

Wiesheu Double Deck and Convection Oven with Pan Storage, All Stainless Steel Interior and Exterior, mounted on 4 swivel casters, 18x26 Pan Storage Below

Perfect oven for those bakeries with limited space. 

Get both convection and stone hearth baking in a compact foot print

*Top Convection Oven*

Model: B4EM-IS-US

S/N: 1010740

DOM: April, 06

Elec. specs: 208-240v/60hz/3ph

Fuse: 30A

Connected load: 6.8-9.0 kw

Motor: 0.16 kw

Digital control panel

O.A. Dims: 36″D x 37″W x 78″H

Interior Oven Dims: 28 3/4″ W x 19 1/4″ D x 17 3/4″ H

Racks Dims: 25-3/4″ W x 18-1/4″ D

Spacing: 4″ 

*Middle Deck oven*

Type: EBO-64-355

S/N: 220565

DOM: 2007

Elec specs: 208v/3ph/60hz

Top heat: 1.3 kw

Bottom heat: 1.3 kw

Boiler: 0.82 kw

Digital control panel

Stone hearth

Interior Dims: 25″ W x 19 1/2″ D (to stone) x 8 1/2″ H

*Bottom Deck Oven*

Type: EBO-64-355

S/N: 220565

DOM: 2007

Elec specs: 208v/3ph/60hz

Top heat: 1.3 kw

Bottom heat: 1.3 kw

Boiler: 0.82 kw

Digital control panel

Stone hearth

Interior Dims: 25″ W x 19 1/2″ D (to stone) x 8 1/2″ H

*Includes*

Metal 12″ x 12″ pizza peel, with 21″ handle

*Storage On Bottom*

5 Slide capacity

Interior Dims: 27″ W x 26 3/4″ D x 16 1/2″ H

*Stone decks are made to bake product directly on the stone.  These decks dont fit full size sheet pans*