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The Bloemhof by Oliver Simplex Sheeter/Moulder combines sheeting dough and moulding dough in one unit. KEY FEATURES Mould - Pan breads - Whole grain breads - Subs, hoagies, and hot dog buns - Challah - Pretzels - Tapered rolls & Bolillos (with optional accessories) - For Artisan breads, rolls see the Model 860L - Mould up to 3,600 pieces per hour - Moulded product size range from 1 ounce to 4 lbs Sheet - Puff pastry - Danish dough - Yeast raised dough - UL certified Standard: 3/4 HP, Single Phase, 60Hz, 115V or 208V*, 5 AMPS *GFCI circuits require a 208V** for optimal machine performance. If you are uncertain if your facility has GFCI, please consult with your electrician prior to placing machine order. Machines wired for 115V are not compatible with GFCI circuits. **Machine also compatible for 230V with one-step setting change. Contact Oliver parts and service for instructions on how to change the setting. 424: Sheeter/Moulder with variable speed, single infeed, 6″ and 12″ curling chains, select three flat moulding plates, includes side guides 424-BL2: Dual Bolillo Sheeter/Moulder with variable speed, double infeed chutes, double 6″ curling chains, two bolillo moulding plates: select from 5″, 6″ or 7.5″, one flat plate curling chain, and one 21.5″ flat moulding plate


Shipping weight730 lbs
Net weight515 lbs
Machine dimensions (h x w x d)54″ x 32″ x 60″-72″ when catch tray is extended
Flat moulding plates6″, 8″, 9″, 10″, 12″, 14″, 16″, 18″, 20″, 21.5″ x 28″ L
Bolillo moulding plates5″, 6″, or 7.5″ x 23″ L