MANUAL DOUGH DIVIDER
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ConditionNew
1 available
New
Ideal for small to medium size fresh dough programs such as school food service, retail bakeries, and pizzerias. Compresses and divides dough in to equal parts.
Key Features
- Manual operation
- Divides dough into 36 pieces
- 25 lbs = 1oz. (28g) finished pieces up to 9 lbs = 4 oz. (113g) finished pieces
- Constructed of cast iron and cast aluminum
- Sanitary stainless steel pan included
- Optional stand available
623 – 36 part: up to 4 oz dough pieces
Shipping weight: 150 lbs. (68kg)
Net weight: 135 lbs. (61kg)
Machine h x w x d: 41″ x 17.75″ x 19.75″
Options: Floor stand with casters
Ideal for small to medium size fresh dough programs such as school food service, retail bakeries, and pizzerias. Compresses and divides dough in to equal parts.
Key Features
- Manual operation
- Divides dough into 36 pieces
- 25 lbs = 1oz. (28g) finished pieces up to 9 lbs = 4 oz. (113g) finished pieces
- Constructed of cast iron and cast aluminum
- Sanitary stainless steel pan included
- Optional stand available
623 – 36 part: up to 4 oz dough pieces
Shipping weight: 150 lbs. (68kg)
Net weight: 135 lbs. (61kg)
Machine h x w x d: 41″ x 17.75″ x 19.75″
Options: Floor stand with casters
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