HBS Inc. has factory trained service specialists able to assist a variety of technical repairs
from the high end automated equipment down to the basic of equipment. Our service staff
works on a rotating 24 hour 7 day per week after hours call rotation to cover repairs
through all shifts.
Please contact our service staff:
After Hours and Normal hours - Ph: (952) 881-5895
or by e-mail if you prefer - Service Manager
Parts and Service - Parts and Service
A few of the services we perform on a daily basis:
from the high end automated equipment down to the basic of equipment. Our service staff
works on a rotating 24 hour 7 day per week after hours call rotation to cover repairs
through all shifts.
Please contact our service staff:
After Hours and Normal hours - Ph: (952) 881-5895
or by e-mail if you prefer - Service Manager
Parts and Service - Parts and Service
A few of the services we perform on a daily basis:
- Service and repair all a large variety of bakery & food service equipment
- Installation of a large variety of commercial food production equipment
- Re-manufacturing and in house repairs
- All types of S.S. Fabrication, Installation and Welding (i.e. S.S. Sinks, tables, hoods,
custom, etc) - Removal and relocation of equipment to complete bakeries and commissaries
- Basic PLC, electronic timers, and OEM software
Service and Technical dept.
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Preventive Maintenance Programs
HBS Inc. Specializes in assisting you with the opportunity to reduce your down time and
production loss as well as keeping you and your employees safe. If you operate / manage
either a small or large bakery / commissary please read on.
Preventative maintenance programs can be set up to offer the program that best fits your
needs. The evaluation is a small up front cost (please contact us @ 952-881-5895) and ask
for the Service Manager.
Several areas that we recommend be covered:
HBS Inc. Specializes in assisting you with the opportunity to reduce your down time and
production loss as well as keeping you and your employees safe. If you operate / manage
either a small or large bakery / commissary please read on.
Preventative maintenance programs can be set up to offer the program that best fits your
needs. The evaluation is a small up front cost (please contact us @ 952-881-5895) and ask
for the Service Manager.
Several areas that we recommend be covered:
- Bakery and Deli ovens - burner cleaning, heat exchanger evaluation and controls
- Production equipment - general overall check up and controls
Welcome
to:
to:
Welcome to:
HBS Inc.
New Equipment
Listings
Bakery make up
Bread Slicers
Baggers & Twist
Tie Machines
Cookie Machines
Donut Fryers
Mixers-Spiral
Mixers-Planetary
Ovens - Deck
Ovens - Rack
Proof Boxes
Accessory Listings
Bread & Meat
Smallwares
Listings
Bakery make up
Bread Slicers
Baggers & Twist
Tie Machines
Cookie Machines
Donut Fryers
Mixers-Spiral
Mixers-Planetary
Ovens - Deck
Ovens - Rack
Proof Boxes
Accessory Listings
Bread & Meat
Smallwares