Item #
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Model
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Description
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#42009
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Perfect for small shops and supermarkets who want a trouble free, simple and safe to operate bread moulder. Makes bread sticks, pan breads, hot dog and hoagie rolls, has interchangeable pressure plates which makes product changes a snap. Comes with width of up to 14" pressure plates.
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#42010
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Perfect for small shops and supermarkets who want a trouble free, simple and safe to operate bread moulder. Makes bread sticks, pan breads, hot dog and hoagie rolls, has interchangeable pressure plates which makes product changes a snap. Comes with width of up to 20" pressure plates.
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Bloemhof
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This Bloemhof 4-24 Sheeter / Moulder is unrivaled in the industry for its reliability and simplicity. Use it as a sheeter or a moulder simply by removing or adding pressure plates and curling chains. Converts quickly and easily, perfect for all bread moulding needs. A variety of pressure plates are available from 6" to 22".
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#42013
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Form bolillos quickly and easily, feed by hand or with a bread plant, can be fitted for two at a time forming. Can be changed and run as a sheeter moulder as well. Available in single, double and triple infeed. Standard plates are 6" and 7" curved.
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#42012
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This Express 300 moulder is designed to run up to 12,000 pc per hr, Reduce labor costs and streamline production. For use with a roll divider/rounder - 1 thru 8 pockets, Standard 2 rows with 4” to 12” wide curved or flat pressure plates. 220 volt / 3 phase.
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Erika
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ERIKA divider/rounders are ideal not for only dividing and rounding doughs but are also designed to divide dough for pies, tarts, and specialty rolls. The M# 11/30 is 36 parts with a weight range per piece from 1 to 4 oz. 220 volt / 3 phase.
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Erika
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ERIKA divider/rounders are ideal not for only dividing and rounding doughs but are also designed to divide dough for pies, tarts, and specialty rolls. The M# 11/30 is 36 parts with a weight range per piece from 1 to 4 oz with the push of a button. 220 volt / 3 phase.
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